The practical and elegantly designed grill pans heat up quickly and distribute heat evenly. This means you don't have to constantly turn potato wedges or beef or turkey steaks, because everything that has the same cooking time will be ready at the same time - saving both time and energy. And for those who like the special aroma of oil while grilling, excess fat flows into specially designed grooves. Tip: Marinate the meat for an hour before grilling and let the fresh herb flavors soak in.
